![]() Make the sauce by whisking all the ingredients in a small bowl.If you’re using raw cashew nuts, I suggest first roasting them in the pan until fragrant. The chicken breast pieces cook incredibly fast, and the sauce is ready in minutes. ![]() You will be surprised to see how easy making cashew chicken at home is. For a gluten-free sauce you can use xanthan gum instead. Rice Vinegar – This gives that delicious tangy taste to balance the taste.Vegetables – I added some red onion and red bell pepper, but you can add your favorites.Toasted sesame oil adds a strong flavor and nutty aroma to the sauce. Sesame oil – a key ingredient and a staple in all Asian recipes.Salt&Pepper – to taste, but you can also add your favorite seasonings.Garlic – minced fresh garlic is always the best and gives the sauce an intense garlicky taste.Soy Sauce – Use low-sodium light soy sauce in this dish, but you can use regular soy sauce or coconut aminos.Cashews – Roasted cashew is the best, but you can also roast them for a few minutes in the oven.Make sure that you cut it into equal pieces to cook perfectly simultaneously. Chicken Breast- you can also use chicken tenderloin.Here’s everything you’ll need to make the best chicken cashew stir-fry: Low carb and perfect if you’re on a keto diet.Īs promised, this is another quick and easy chicken recipe.It’s ready faster than ordering a take out. Why Are You Going To Love This Cashew Chicken Recipe Chicken can be either stir-fired or deep fried, depending on the version you want to make. ![]()
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